Food Menu

Creamy Burrata, Cherry Tomatoes, Mixed Leaves, Aged Balsamic Dressing. A Refreshing Salad at an Affordable Price.

Crisp Romaine, Tangy Caesar Dressing, Crowned with a Saffron Chicken Skewer, Crispy Bacon Bits, Garlic Croutons, and Shaved Parmesan.

Romaine, Tangy Caesar Dressing, Bacon Bits, Garlic Croutons, Shaved Parmesan, and Chicken in a Delicious Buffalo Sauce with Blue Cheese.

Creamy Burrata Cheese with Mixed Leaves, Seasonal Fruit, and Parma Ham. Light and Refreshing.

Toasted Garlic Bread, Chopped Tomato, Onion, Garlic with Fresh Basil, Aged Parmesan, and Balsamic Caviar. A Modern Twist on an Italian Classic.

Oven-Baked Brie Cheese with Mixed Berries, Candied Walnuts, Berry Sauce, and Toasted Ciabatta.

Marinated for 3 Days in Saffron, Grilled to Perfection and Served with our Signature Mint Yogurt.

Marinated in Fresh Herbs and Garlic and Grilled to Perfection. Served with a Refreshing Mint Sauce.

Golden Breaded Chicken Tenders Tossed in a Creamy Buffalo Sauce and Topped with Crumbled Blue Cheese.

4 Bones of Sous-Vide, Fall-Off-The-Bone Baby Back Ribs Lacquered in our Smoky House BBQ Sauce.

Crispy Golden Fries Tossed in a Rich Truffle Paste and Garlic Oil. Crowned with Delicate Shavings of Parmesan and a Pinch of Fleur de Sel.

Crispy Golden Fries in our Rich House-Made Gravy. Topped with Fresh, Squeaky Cheese Curds. A Canadian Comfort Food Classic.

Crispy Golden Fries Layered in our Ruban Signature Pulled Pork. Topped with Gravy and Fresh, Squeaky Cheese Curds. A Ruban Twist to a Canadian Classic.

Beef Patty, Bacon, Cheese, Carmelized Onions, Dill Pickles, Lettuce, Tomato. Served with Fries.

Beef Patty, Bacon, Blue Cheese, Pickled Apples, Caramelized Onions, Lettuce, Tomato. Served with Fries

Pulled Pork, Cheese, Maple Glazed Ham, Yellow Mustard, and Dill Pickles. Finished Miami Style, à la Plancha. Ruban's Most Popular Menu Item.

Layered Pasta, Savory Ground Beef Ragú, Silky Béchemel, Melted Mozzarella, and Parmesan. Baked to Golden Perfection. Served with Garlic Bread and Frisée Salad.

Hand-Rolled Cannelloni Filled with Char-Grilled Seasonal Vegetables and Silky Mascarpone. Laced with Fragrant Black-Fruffle Puree. Blanketed in a White Cream Sauce and Topped with Parmesan.

6 Bones of Sous-Vide, Fall-Off-The-Bone Baby Back Ribs Lacquered in our Smoky House BBQ Sauce then Fire-Kissed on the Grill for a Caramelized Finish. Perfection on a Plate.

Tender Chicken Breased Rolled Around Smoky Serano Ham and Creamy Colby-Jack Cheese. Coated in Crist Herbed Breadcrumbs, then Baked to a Crackling Golden Brown.

Three Crispy Hard Corn Tacos Filled with your Choice of Slow-Braised Mojo Pork or Grilled Shrimp

Marinated Chicken Breast Seasoned with Smoked Paprika and Garlic. Grilled to Perfection and Glazed with our House BBQ Sauce for a Smoky, Slightly Sweet Finish.

6 oz. Filet Mignon Wrapped in Smoky Bacon and Seared until the Bacon Crisps. Finished with a Splash of Red-Wine Jus, Sautéed Vegetable, and Mashed Potatoes.

Bacon-Wrapped Tenderloin Topped with Truffle Butter and Red Wine Glaze. Rich, Aromatic, and Melt-in-Your-Mouth.

Bacon-Wrapped Tenderloin Paired with Rich Blue Cheese Cream Sauce. Bold, Creamy, and Indulgently Flavorful.

6 oz. 1050, 7 oz. 1150, 8 oz. 1250

Perfect for 4-6 People, this Roast Beef Filet is a Grand Cut for True Beef Lovers. Slow-Roasted to Juicy Perfection, Carved Thick and Served with Velvety Beef Jus, Mashed Potatoes, and Seasonal Vegetables. Bold, Tender, and Unforgettable.

Center-Cut Filet Mignon Swaddled in Truffled Mushroom Duxelles and Serano Ham, all Sealed in a Puff Pastry and Baked to a Rosy Medium. Presented with a Silky Red-Wine Sauce, Seasonal Vegetables, and Mashed Potatoes.