Food Menu

Baby Mozzarella Curds, Cherry Tomatoes, and Fresh Basil with Aged Balsamico Dressing

Crisp Romaine, Tangy Caesar Dressing, Crowned with a Saffron Chicken Skewer, Crispy Bacon Bits, Garlic Croutons, and Shaved Parmesan.

Creamy Burrata Cheese with Mixed Leaves, Sweet Fruit, and Parma Ham. Light and Refreshing.

Toasted Garlic Bread, Chopped Tomato, Onion, Garlic with Fresh Basil, Aged Parmesan, and Balsamic Caviar. A Modern Twist on an Italian Classic.

Oven-Baked Brie Cheese with Mixed Berries, Candied Walnuts, Berry Sauce, and Toasted Ciabatta.

Marinated for 3 Days in Saffron, Grilled to Perfection and Served with our Signature Mint Yogurt.

Marinated in Argentinian Spices, Kiss Fired on the Grill. Served with Asian-Style Chimichuri.

Golden Breaded Chicken Tenders Tossed in a Creamy Buffalo Sauce and Topped with Crumbled Blue Cheese.

Crispy Golden Fries Tossed in a Rich Truffle Paste and Garlic Oil. Crowned with Delicate Shavings of Parmesan and a Pinch of Fleur de Sel.

Crispy Golden Fries in our Rich House-Made Gravy. Topped with Fresh, Squeaky Cheese Curds. A Canadian Comfort Food Classic.

Crispy Golden Fries Layered in our Ruban Signature Pulled Pork. Topped with Gravy and Fresh, Squeaky Cheese Curds. A Ruban Twist to a Canadian Classic.

Beef Patty, Bacon, Cheese, Carmelized Onions, Dill Pickles, Lettuce, Tomato. Served with Fries.

Beef Patty, Bacon, Blue Cheese, Pickled Apples, Caramelized Onions, Lettuce, Tomato. Served with Fries

Mojo Pulled Pork Glazed in a Smoky BBQ Sauce and Crowned with Melted Cheese and a Tang of Zesty Pickeld Red Onions. Served with Fries.

Pulled Pork, Cheese, Maple Glazed Ham, Yellow Mustard, and Dill Pickles. Finished Miami Style, à la Plancha. Ruban's Most Popular Menu Item.

Layered Pasta, Savory Ground Beef Ragú, Silky Béchemel, Melted Mozzarella, and Parmesan. Baked to Golden Perfection. Served with Garlic Bread and Frisée Salad.

Hand-Rolled Cannelloni Filled with Char-Grilled Seasonal Vegetables and Silky Mascarpone. Laced with Fragrant Black-Fruffle Puree. Blanketed in a White Cream Sauce and Topped with Parmesan.

Sous-Vide, Fall-Off-The-Bone Baby Back Ribs Lacquered in our Smoky House BBQ Sauce then Fire-Kissed on the Grill for a Caramelized Finish. Perfection on a Plate.

Tender Chicken Breased Rolled Around Smoky Serano Ham and Creamy Colby-Jack Cheese. Coated in Crist Herbed Breadcrumbs, then Baked to a Crackling Golden Brown.

Slow-Braised Pulled Pork in Mojo Sauce Serviced in a Crispy Hard Corn Shell. Every Bite Delivers a Punch of Latin Soul. Minimum Order 3 per Order.

Boneless Short Rib Sous-Vide for 60 Hours until Fork-Tender. Flash-Seared for a Caramelized Crust and Bathed in a Velvety Red-Wine Reduction. Served with a Medley of Sautéed Seasonal Vegetables.

6 oz. Filet Mignon Wrapped in Smoky Bacon and Seared until the Bacon Crisps. Finished with a Splash of Red-Wine Jus, Sautéed Vegetable, and Mashed Potatoes.

Prime Ribeye Steak Grilled to Your Preference. We Serve it with Splash of Beef Jus and a Thick Slive of Smoked Herb Butter. Served with a Generous Portion of Fries of Mashed Potatoes. Price varies by Size of the Steak.

Perfect for 4-6 People, this Roast Beef Filet is a Grand Cut for True Beef Lovers. Slow-Roasted to Juicy Perfection, Carved Thick and Served with Velvety Beef Jus, Mashed Potatoes, and Seasonal Vegetables. Bold, Tender, and Unforgettable.

Center-Cut Filet Mignon Swaddled in Truffled Mushroom Duxelles and Serano Ham, all Sealed in a Puff Pastry and Baked to a Rosy Medium. Presented with a Silky Red-Wine Sauce, Seasonal Vegetables, and Mashed Potatoes.

Bacon, Baby Spinach, and Poached Eggs on toasted English Muffin with Silky Hollandaise.

Pulled Pork, Baby Spinach, and Poached Eggs on toasted English Muffin with Silky Hollandaise.

Black Forest Ham, Baby Spinach, and Poached Eggs on toasted English Muffin with Silky Hollandaise.

Cured Salmon, Baby Spinach, and Poached Eggs on toasted English Muffin with Silky Hollandaise.

Baby Spinach, Baby Spinach, and Poached Eggs on toasted English Muffin with Silky Hollandaise.